Grillo Vendemmia Tardiva

 15,00
Organoleptic characteristics: intense golden yellow in colour, it presents hints of honey and ripe pear on the nose. In the mouth it is enveloping, delicate, persistent and surprising in its sweet-acid balance.    
Technical features

Category: PGI Terre Siciliane
Grapes: 100% Grillo
Production area: Paceco
Harvest: Late September
Alcohol content: 13% Vol
Pairings: A versatile elixir, it pairs well with desserts and medium-aged cheeses.
Serving temperature: 12°-14° C

Winemaking

Drying of the grapes on the vine. Destemming and crushing in hyper-reduction and cryomaceration of the grapes at a temperature of 8°C for 36 hours. Static decantation on the pressed grapes is followed by fermentation at 13°C for approximately 20 days. Aged in steel.