Chardonnay
DOC Erice
€ 14,50
Tasting Notes: Color: Bright straw yellow.
Nose: Elegant and variegated, it reveals notes of apple, pineapple, and banana fused with hints of wildflowers.
Palate: Dry and savory, it is balanced on the palate, with a good persistence and smoothness typical of the grape variety, balanced by the minerality conferred by the terroir.
Technical features
Category: Erice D.O.C.
Grapes: 100% Chardonnay
Production area: Fulgatore, Paceco
Harvest: Third ten days of August
Alcohol content: 12-13% ABV
Pairings: Fish: Baked snapper or grouper, fine shellfish such as lobster, oysters
First courses: Risotto, pasta with bottarga
Meat: Delicate white meats with creamy sauces
Serving temperature: 10°-12° C
Winemaking
Destemming and crushing followed by cryomaceration for approximately 18 hours at 8°C. After static decantation, the must ferments at 13°C for approximately 20 days. It is then refined in stainless steel tanks.
