Merlot
IGP Terre Siciliane

 11,50
Tasting Notes: Color: Full ruby ​​red with intense garnet highlights. Nose: Intense and complex with persistent aromas of menthol and laurel alternating with the grape’s typical spicy notes. Flavor: Pleasantly tannic, fragrant and balanced on the palate.    
Technical features

Category: Terre Siciliane PGI
Grapes: 100% Merlot
Production area: Trapani, Paceco
Harvest: First ten days of September
Alcohol content: 13-14% Vol
Pairings: Meats: chops, game.
Cheeses: Medium-aged cheeses.
Serving temperature: 18° C

Winemaking

Fermentation in stainless steel at 22-24°C for approximately 10 days after destemming and crushing the grapes. Gentle maceration with brief pumping over to extract soft tannins and preserve the aroma. Aged in stainless steel for 5-6 months.

Awards
Year 2010 - Diploma of Great Mention at the International Wine Competition
Merlot IGP Sicilia 2010 - Vinitaly