Vinification: grapes withering on the vine. Destalker-crusher in hyper-reduction and cryomaceration of the grapes at a temperature of 8 ° C for 36h. After the static decantation on the pressed, the fermentation follows at 13° C for about 20 days. Ageing in stainless steel.
Organoleptic characteristics: with an intense golden yellow color, it has hints of honey and ripe pear. Its taste is captivating, delicate, persistent and surprising in its sweet-sour balance