Grillo Tardiva

Category: IGP Terre Siciliane
Grapes: Grillo (single-variety)
Production area: Paceco
Harvest: end of September

Alcohol level: 13% Vol
Wine paring: it reveals itself as a versatile elixir as in combination to sweets as in high and medium-aged cheeses
Serving temperature: 12-14° C

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Vinification: grapes withering on the vine. Destalker-crusher in hyper-reduction and cryomaceration of the grapes at a temperature of 8 ° C for 36h. After the static decantation on the pressed, the fermentation follows at 13° C for about 20 days. Ageing in stainless steel.

Organoleptic characteristics: with an intense golden yellow color, it has hints of honey and ripe pear. Its taste is captivating, delicate, persistent and surprising in its sweet-sour balance


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