Category: IGP Terre Siciliane
Grapes varieties: Catarratto (50%) and lnzolia (50%)
Production area: Paceco
Harvest: second week of September

Alcohol level: 13% Vol
Wine paring: all indicated with dishes of seafood. Appreciated as an aperitif.
Serving temperature: 9-11° C


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Vinification: Destalker-crusher of the grapes and vinification in hyper-reduction with cryomaceration to a temperature of 8° C for 12h. Static decantation and fermentation at 15° C for about 20 days. Aging in temperature controlled stainless steel

Organoleptic characteristics: straw yellow color with greenish reflections; rich floral scents and fruity notes of apples: adequate sour note makes the taste with a soft and velvety presence.


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