Category: IGP Terre Siciliane
Grapes: Catarratto (single-variety)
Production area: Paceco
Harvest: from August to September

Alcohol level: 13% Vol
Wine paring: Excellent with seafood and shellfish
Serving temperature: 12° C

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Vinification: destalker-crusher in hyper-reduction and cryomaceration of the grapes at a temperature of 8 °C for 12h. Static decantation and fermentation at 13 °C for about 20 days. Aging for 25% of the product in French oak barrels for 6 months, the rest in stainless steel for about 6 months

Organoleptic characteristics: straw yellow color with golden reflexes; gentle aromas of apricot, pear and pineapple accompany a complex fiorai bouquet which combines elegance and sweetness. Heavy-bodied, it reveals itself fresh and soft.


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