Category: IGP Terre Siciliane
Grapes: pure Nero d'Avola
Production area: Paceco
Harvest: last decade of August

Alcohol level: 12,5% Vol
Wine paring: it is a versatile wine that goes well both with fish and fatty meat. It pairs really well with fish tartare and with aperitif.
Serving temperature: 10-12° C


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Vinification: grapes crushing – destemming and winemaking in hyperoxidation; pressing made directly in a soft press till 0,8 atm. Static decantation of the pressed and fermentation at 15°C for about 15 days, without skins maceration. Aging in steel.

Organoleptic characteristics: A fascinating Nero D’Avola grapes interpretation, with red wine tannic texture and white wine freshness. It looks clear and brilliant and has a pale yellow color with coppery reflections; notes of pineapple, green apple and white peach on the nose; when tasting, the alcohol gently pinches without stinging, while acidity provides a freshness note.


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