Category: IGP Terre Siciliane
Grapes: Grillo (single-variety)
Production area: Paceco
Harvest: End of August

Alcohol level: 13% Vol
Wine paring: Excellent with seafood and shellfish
Serving temperature: 8°- 10° C

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Vinification: destalker-crusher in hyper-reduction and cryomaceration of the grapes at a temperature of 8 °C for 16h. Static decantation and fermentation at 13 °C for about 20 days. Aging in stainless steel for about 6 months.

Organoleptic characteristics: straw yellow color with soft and shiny reflexes; gentle aromas of citrus and
elegant vegetai notes typical of the Mediterranean distinguish its bouquet. Heavy-bodied, it reveals itself full and dry, supported by a fresh acidity that makes it fragrant and persistent.


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